Ting's Bistro克里斯丁

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15分鐘輕易完成「厚切培根義式蛋麵」- CookKit酷廚快煮餐｜克里斯丁上菜

籌備了半年，終於推出了適合「任何人下廚」的料理食材包了！一起享受下廚的樂趣！一鍵下單：https://lihi.vip/PzXg5/yt #限量100份超優惠喔，所以說要按小鈴噹嘛XDD 這份...

2019-04-23 19:15:01 有 54,828 人看過有 1,144 人說讚

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豬肉是不是一定要吃全熟？6分鐘詳細探討 (修改版)｜克里斯丁聊料理

「豬肉要不要吃全熟？」這個話題有點像是料理餐飲界不能說、不能碰的潘朵拉盒子，但現在越來越多餐廳都在挑戰端出63、64度烹調的豬肉料理，為什麼我們還要這麼感到害怕？原因是什麼？一次看個明白吧＊更正啟事...

2019-04-22 13:00:00 有 192,681 人看過有 3,117 人說讚

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用全新冷鎮法做「日式漢堡肉」，家常美味一口接一口｜克里斯丁上菜 Feat. 肉的料理科學

拜讀了《肉料理的美味科學》這本書之後，作者對於料理這件事本身的拆解非常詳盡，讀來非常爽快、明瞭！我自己就喜歡把事情研究得很透徹之後的內容，公正、客觀，極容易學習上手。點擊了解《肉料理的美味科學》：...

2019-04-18 19:15:01 有 98,903 人看過有 1,663 人說讚

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公佈2019台北米其林餐廳最新名單！介紹五家新進榜必吃餐廳｜克里斯丁聊料理

#米其林 #台北米其林 2019年台北米其林指南出爐，新進榜的餐廳裡面《鮨天本》實在太有個性讓我覺得這主廚真的很帥～到底還有哪些優質餐廳值得 “專程拜訪” 一起看看吧😋 【克里斯丁也在這】 ■ ...

2019-04-16 19:12:41 有 52,605 人看過有 793 人說讚

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用鑄鐵鍋做出炒飯！順便聊聊「鍋氣」是什麼？｜克里斯丁Vlog

用中華大炒鍋講究的就是一個「鍋氣」，但對我來講似乎都是一個很玄的東西。這次剛好趁這個主題，用鑄鐵鍋做了一道「無鍋氣」的炒飯料理。吃起來...嗯...果真不像一般炒飯，但還是好吃！口感跟風味不同而已。對...

2019-04-14 19:15:02 有 37,626 人看過有 500 人說讚

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成功搭訕小資女！？與我們一起料理紅椒鮮蝦吧！【隨機到路人家下廚】EP2｜克里斯丁Vlog Feat. 3M料理剪刀

上次大家覺得這個系列像是型男主廚到我家...小弟不敢自比柯提斯，但因為真的很好玩，所以又做了一次XD 【克里斯丁也在這】 ■ https://www.facebook.com/tingsbistro...

2019-04-11 19:15:00 有 20,705 人看過有 624 人說讚

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全台首間米其林三星餐廳！帶你一同探索「頤宮」的奧秘｜克里斯丁Vlog

這次拜訪君品酒店的頤宮，心裡只有一個心得「料理的極致」！米其林三星真的有它的道理，每個細節都極為講究，讓我認真的大開眼界... 每道菜實在都太精彩了，所以實在很難選出一個最喜歡的啊～各位覺得自己哪道...

2019-04-09 19:15:01 有 523,274 人看過有 5,454 人說讚

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挑戰日式「鮮味牛排」！ 72小時熟成＋油炸鎖住美味精華｜克里斯丁食驗室

一直以來，我都對「鮮味」這個詞感到非常好奇。酸甜苦鹹都很好理解，但鮮味總是讓我有種難以掌握的感覺。既然很難懂...就做份牛排吃吃看跟以往的差別是什麼囉XDXD 【克里斯丁人氣影片】 ■ 牛排如何分級...

2019-04-07 19:15:01 有 325,948 人看過有 3,713 人說讚

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頁小館“相”味俱全的桂丁雞燉飯｜【端出招牌菜】EP1｜克里斯丁 Vlog

登登登登～本頻道全新企劃隆重登場！這次很開心能到獲得米其林餐盤的好餐廳頁小館一嚐超美味的桂丁雞燉飯，雞皮酥脆、燉飯吸取了所有雞高湯的美味精華，真的會讓人想一去再去的好餐廳啊！ #米其林餐盤 #頁小館...

2019-04-04 19:15:00 有 26,608 人看過有 589 人說讚

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油茶放山雞 VS. 蘆筍培根捲哪道油茶料理將會勝出？｜花蓮油茶｜【料理東西軍】｜克里斯丁上菜

（因故重新上傳...看過的人拍謝啦～）這次花蓮行的重頭戲就是跟花蓮崙山的理事長一起下廚PK，不過我認為我的料理完全大輸實在太懂如何利用油茶的理事長了。放山雞味道香濃、肉質Q彈，麵線鹹香美味讓我大吃好...

2019-04-03 12:15:00 有 7,095 人看過有 158 人說讚